Job Description

The team from Golden Diner is hiring experienced barbacks for an exciting new project!

Opening February 2025, we’re seeking experienced barbacks to join our team for an exciting multi-concept project. The team from Golden Diner is bringing two distinct yet complementary dining experiences under one roof: Golden HOF and NY Kimchi.
About Golden HOF
Golden HOF is a lively, fun, and dynamic space inspired by traditional Korean-style HOF bars. With casual pub vibes and a modern twist, our menu features classic anju, jjigae, and shareable dishes, perfectly paired with a creative beverage program highlighting Korean liquors, craft beers, and original cocktails. It’s a high-energy, fast-paced environment where guests come to enjoy great company, drinks, and delicious food.
About NY Kimchi
NY Kimchi offers a more refined yet equally adventurous dining experience. A modern raw bar and steakhouse with deep Korean influences, our menu showcases high-quality American steak cuts and fresh crudo, infused with Korean flavors. Complemented by expertly crafted wines and Korean-inspired cocktails, this is dining with sophistication and boldness.

For more information, read our article on grubstreet! 

The Role: Barback
As a barback , you will play a vital role in ensuring the efficiency and success of bar operations. By supporting bartenders and maintaining a clean, organized, and well-stocked workspace, you’ll contribute directly to creating an outstanding guest experience.Key Responsibilities

• Stocking and Inventory: Ensure the bar is always stocked and prepared through pre-service setup, in-service restocking, and post-service inventory checks.
• Workstation Maintenance: Keep workstations and bar tops clear and organized by removing empty glassware, replenishing fresh tools, and maintaining cleanliness.
• Batch + Syrup quality control: Ensure batches/syrupsp are accurate and dated properly.
• Team Collaboration: Work closely with bartenders to ensure a seamless and efficient service flow.

What We’re Looking For

• Strong organizational skills and the ability to work in a fast-paced environment.
• A team-oriented mindset and a willingness to support bartenders and other staff.
• Attention to detail and a proactive approach to restocking and cleanliness.
• Excellent communication skills and the ability to assist with guest and server needs.
• Interest in learning about Korean-inspired beverages and bar operations is a plus.

REQUIREMENTS:

• Weekend + Holiday availability a must! 
• Ability to perform the essential job functions consistently, safely, and successfully with the ADA, FMLA and other federal, state, and local standards, including meeting qualitative and/or quantitative productivity standards.
• Ability to maintain regular, punctual attendance consistent with the ADA, FMLA and other federal, state, and local standards.
• Ability to lift and carry items weighing 10 – 30 pounds on a regular basis and up to 50 pounds on a regular (or occasional basis).
• Ability to stand for prolong periods of time.
• Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the property. Bend, lift, carry, reach/extend arms, and hands above shoulder height frequently, or otherwise move in a constantly changing environment.
• Climbing steps regularly.

Job Tags

Holiday work, Full time, Casual work, Local area, Weekend work,

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