• Prepare and cook pizzas with skill, speed, and precision according to restaurant standards

• Stretch dough, apply toppings, and manage bake times to ensure consistency and quality

• Maintain an organized, clean, and well-stocked pizza station

• Multitask effectively during high-volume service periods

• Communicate clearly with kitchen staff and expo to ensure smooth service flow

• Follow all food safety, sanitation, and health department guidelines

• Assist with prep, restocking, and closing duties as needed

• Maintain consistency in portioning, presentation, and execution

Qualifications

• Minimum 2+ years of experience as a pizza maker in a professional kitchen

• Ability to speak and understand English for effective communication

• Proven ability to work efficiently in a fast-paced, high-volume environment

• Strong attention to detail and commitment to quality

• Ability to stand for extended periods and lift up to 50 lbs

• Team-oriented mindset with a strong work ethic and reliability

• Experience with high-temperature or deck ovens

• Familiarity with dough fermentation and handling

• Ability to work nights, weekends, and holidays as needed

• Competitive hourly pay based on experience

• Consistent scheduling

• Opportunities for growth within the kitchen team

• A professional, respectful, and fast-moving work environment