Job Description

Job Title: Prep Cook / Line Cook

Location: Chicago IL 60605

Job Type: Fulltime

Job Description:

Minimum requirements and expectations:

• Ability to take direction and to work in a team environment.
• Ability to work calmly and effectively under pressure.
• Commitment to quality service and food and beverage knowledge.
• Knowledge and comprehension of safety sanitation and food handling procedures.
• Basic English language and professional communication skills are required

Physical Requirements:

• Able to independently lift to 15lbs for an extended period.
• Ability to stand walk and climb stairs with food items and dishes throughout your shift.
• Must be able to walk and/or stand.
• Handeye coordination
• Reaching bending twisting stooping.
• Pushing and Pulling.
• Lifting overhead.
• Must be able to climb stairs in restaurants that have multiple levels.

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