Job Description

Sous Chef Wanted For New High-End, Modern Restaurant in Warwick.

Modern fine-dining concept in Warwick looking for an experienced sous chef to join our team.
Us: Italian/Mediterranean/Basque-influenced High-Low menu, live fire cooking, fresh seafood, and collaborating with local farmers for the best meat, dairy, and produce. Michelin and James Beard-trained chef (Husk, Nomad, Mohonk Mountain House, Liberty Street Bistro) leading a team of ambitious hospitality professionals, and a modern, empathetic approach to the culture of high-end kitchen work.

You: Experience in running a station from top to bottom, including recipe development and menu planning, creating prep lists and other administrative paperwork, being responsible for your own prep, efficient execution, and meticulous end-of-shift cleaning. Leadership experience is a major plus, but will consider the right candidate. Interest in and love for food is an absolute necessity.

A great position for someone looking to transition from local/corporate work into modern fine dining, or someone looking to leave the harsh NYC restaurant scene into something more sustainable and enjoyable.

Weekends, evenings, and some holidays, the Ability to lift 60 lbs, stay on your feet for extended periods, make sure the job is done before leaving, and a positive, collaborative attitude is a must. In addition to resume and references, including favorite restaurants, chefs, cookbooks, or food experiences are a great way to distinguish yourself.
Employment Type: Full-Time
Salary: $ 51,000.00 Per Year

Job Tags

Holiday work, Full time, Local area, Shift work, Weekend work, Afternoon shift,

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