Job Summary: The Overnight Sanitation Lead is responsible for overseeing and managing the sanitation team in a frozen dough industrial manufacturing facility. This role ensures that all sanitation activities are completed efficiently and according to food safety standards, while maintaining compliance with regulatory guidelines. The lead will work during the overnight shift, coordinating the cleaning and sanitation of equipment, machinery, and the production environment to ensure the facility operates safely and meets production goals.
Key Responsibilities:
Qualifications:
Physical Requirements:
Schedule: Overnight 9pm-5:30am
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